From Antalya to Europe and Asia
Our 4,000 m² packing facility is in Aksu, Antalya, and our 2,000 m² store is in Kumluca. Produce is selected and packed in Aksu, held in Kumluca, and shipped under cold chain.
- Global markets
- Europe & Asia
- Storage
- 2,000 m² · Kumluca
- Certified production
- GlobalG.A.P. standards
- Packing
- 4,000 m² · Aksu
Our facility
A planned site, a customer-first team
With a 4,000 m² packhouse in Aksu, Antalya, 2,000 m² of storage in Kumluca, and a full equipment park, we run a deliberately planned operation. Sizing and packing happen in Aksu; cold storage sits in Kumluca.
The team is entirely customer-focused: specialists who are trained and keep their work current. Calibre, packaging, and delivery follow the buyer’s specification.
We keep the work of putting fresh, reliable produce on your table, through a certified process and a controlled cold chain. Hold to Vegan Life.
FAQ
Frequently asked questions
Where are your facilities?
Our 4,000 m² packing facility is in Aksu, Antalya, and our 2,000 m² store is in Kumluca. Sizing and packing happen in Aksu; cold storage sits in Kumluca.
Which products do you export?
We export fresh fruit and vegetables, above all pepper varieties. Calibre and packaging follow the buyer’s specification, and every shipment leaves on the cold chain.
Which markets do you supply?
We supply buyers across Europe and Asia on a regular basis. Each shipment is planned on a controlled cold chain.
Which certifications do you hold?
Production runs under GLOBALG.A.P. IFA and GRASP. From field to shipment the process stays traceable and socially responsible.
How are calibre and packaging decided?
Calibre, packaging, and delivery follow the buyer’s specification. The team applies that request on the sizing and packing line.
How can we reach you?
Write to info@luna-as.com or call +90 242 502 14 44. Our line in Germany is +49 173 399 44 44.
